Our Farm
EPFL operates a poultry facility with a capacity of 150,000 birds, specialising in both rearing and egg production. The hens are provided with a nutritious organic diet to promote the production of high-quality eggs that are rich in flavour and nutritional value, supporting overall well-being. With daily production exceeding 3,500 crates, our poultry serves both our egg powder processing plant and retail to our customers.
At E-Pack Farms, we focus on both breeding and fattening. We prioritize the health and happiness of our pigs as we ensure ethical farming practices and processes. Our pigs are raised in spacious modern pens built in a natural environment. They enjoy balanced nutrition that includes grains, vegetables and supplements, resulting in quality pork. We have an ambitious plan to develop a 30,000-capacity pig farm by 2030.
Our ranch comprises cattle fattening and goat rearing. EPFL takes pride in raising cattle and goats in a natural environment. Our livestock are nourished on rich pastures, receiving a diet that is exclusively grass-fed and aligned with natural husbandry practices. This approach does not only ensure the health and wellbeing of our livestock but results in tender, flavourful meat.
At EPFL, we engage in the cultivation of a diverse range of crops, including tomatoes, carrots, okra, pepper, cucumber, plantain, and palm fruits. We adopt organic and innovative sustainable farming techniques. Our greenhouses allow us to extend the growing season while ensuring a continuous supply of fresh fruits and vegetables to the market.
We transform fresh eggs into whole, white, yolk and shell powders. Our egg powder products are premium ingredients used in a number of industries–confectionary and baking, pharmaceuticals and food. The egg powder processing plant adheres strictly to hygiene standards and regulations, thereby ensuring that egg powder products are safe for public consumption.