• Store in a Cool Place: Keep eggs refrigerated at 4°C (40°F) to extend their shelf life.
• Keep Eggs in Their Carton: The carton protects eggs from absorbing strong odors and prevents moisture loss.
• Avoid Washing Eggs Immediately: Washing removes the protective coating, making them more susceptible to bacteria.
• Perform a Freshness Test: Place an egg in a bowl of water—if it sinks, it’s fresh; if it floats, it’s old.

By following these simple steps, you can ensure your eggs remain fresh and safe to consume for longer.